Seasoned Tamale Masa
Tamale Masa Done Right! ? Our Tamale Masa Seasoning takes the guesswork out of the masa prep and makes every batch taste just perfect. ? It has all the right flavors to make your tamales taste great without the fuss. So, grab your corn shucks, masa, and your favorite fillings, and get ready to ?? roll up some fun!
Prep time: 20 minutes
Cook time: 30 minutes
Yields: Enough for about 60 tamales
Ingredients
- 6 cups masa flour
- 5 cups water, broth, or stock
- 1 packet Bolner’s Fiesta Brand Tamale Masa Seasoning
- 1 lb. lard, melted
Instructions
- By hand or in a heavy mixer, blend the masa, liquid, and spices.
- Continue mixing while gradually adding the melted lard.
- If using prepared wet masa, start with four pounds and simply blend in the spices and lard.
