Description
No one can resist a rack of freshly smoked or barbecued ribs, especially when they are prepared using Bolner’s Fiesta Brand Rib Rub. The perfect blend of salt, garlic and spices, this rib rub is guaranteed to bring out the flavor of any type of ribs – beef, pork, even deer! Simply rub the seasoning blend into fresh ribs and let rest for 30 minutes then barbecue slowly until tender. To maximize the flavor, let your ribs chill in the refrigerator overnight after seasoning with Bolner’s Fiesta Brand Rib Rub before cooking. This rib rub is great for all cooking methods including roasting, grilling, frying, baking, braising, smoking and, of course, barbecuing!
Directions:
Uncle Chris loves his ribs: Pork ribs, beef ribs, cabrito ribs, and deer ribs. Rub any type of rib generously with Bolner’s Fiesta Brand® Rib Rub 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development. BBQ slowly until tender (internal temperature of 170 degrees F).
Ingredients
Salt, Monosodium Glutamate, Garlic, Sugar, Spices, Chili Peppers, Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryzae and from Papaya) and Silicon Dioxide (Free Flow Agent).
Non GMO • Non Irradiated • Gluten Free
Nutrition Facts
Serving Size ¼ tsp (1g), Amounts per serving: Calories 0, Total Fat 0g (0% DV*), Sodium 190mg (8% DV), Total Carb. 0g (0% DV), Protein 0g. *Percent Daily Value (DV) is based on a 2000 calorie diet.
